Thankfully, our budget doesn’t really allow for fine dining right now. Mr. Wilde and I were “forced” to use the dual miracles of Google search and Youtube to learn to make our very own miso soup. And I must say, we were quite successful! Even Little E agrees, as evidenced by his signing “more,” “more,” “more,” after every spoonful.
Besides learning how to make own easy soup, we learned how incredibly and amazingly good for you miso is. This stuff is perfect for keeping healthy during the holiday season! Here's a quick run down of some of the benefits of miso:
- Packed with antioxidants, vitamin E, and vitamin B12!
- Boots immunity
- Helps regulate the hormone oestrogen in women (a hormone that can cause tumors)
- 1 bowl of miso a day reduces the risk of breast cancer, prostate cancer, lung cancer, and colon cancer
- Beneficial bacteria help regulate the digestive system
- Linoleic acid, an essential fatty acid, keeps skin healthy
So, what is miso, you may ask, and what makes it so great?
Miso is made from ground soybeans, fermented with koji, a yeast mold.
While it was once thought that soy was the reason for the low rates of heart disease, breast and prostate cancer in Asia, more evidence is now showing us that it is the consumption of traditional fermented soy products (usually eaten every day) that are providing the real benefits."
Miso soup is simple, healthy and versitile. It will probably require a visit to a local asian market, but the ingredients are inexpensive and easy to find. Visit one of these websites (by clicking on the picture) for some great variations on the classic tofu/green onion combination: