Recipe of the Week: Mustard Glaze and Baked Squash

It's Autumn! Time for comfort foods! Last night for dinner we had a beef roast with the most delicious mustard glaze from Smitten Kitchen. Our house smelled soooo yummy while it was baking.

I also picked up some delicata squash that were on sale at the supermarket. I'd never had them before, but as I have yet to meet a squash I didn't like, I decided to give them a try. A quick Google search led me to this recipe. A-ma-zing. Even my husband, who doesn't normally go for squash, thought they were delicious. And they made a perfect side dish for the roast.

We also had corn bread and green beans.

I love Autumn cooking!

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