Homemade Veggie Pizza

This dough recipie is fast and simple. You can use it with any toppings, but these are our favorites!

Makes two pizzas

Pizza Dough
2 TBS Yeast
2 TBS Sugar
2 cups Warm Water
4 cups Flour
2 tsp Salt
1 TBS Olive Oil

1/3 Cup Ranch Dressing
3-4 Cloves of Garlic, finely chopped
1 – 1 ½ Lbs. Cheese, grated
½ zucchini, thinly sliced
1 can artichoke hearts
2 tomatoes, coarsely chopped
½ red onion, chopped
½ cup spinach, chopped
1 each red and green bell peppers chopped

Dissolve yeast and sugar in warm water. Let stand until foamy, about 10 minutes. Add flour, salt, and oil. Mix well. Let dough rise until doubled, about an hour. Preheat oven to 350F. Spray pans with cooking spray. Sprinkle with cornmeal if desired. Divide dough in half. Roll out on a well oiled surface and place on pizza pans. (Cookie sheets work just as well)
Add garlic to ranch dressing and spread over pizza crusts. Sprinkle with ½ of the cheese. Add veggie toppings evenly, going all the way to the edge of the crust. Add the other ½ of cheese.
Bake for approximately 35 minutes, but check after 20 minutes as bake times may vary. Cheese should be completely melted and crust just starting to turn golden. Let cool for a few minutes before slicing.

No comments:

Post a Comment