Whole Wheat Peanut Butter Cookies

Peanut butter cookies are a great option for whole wheat, especially if you have someone in your family opposed to whole wheat (Dan). The pb flavor masks the whole wheat. These cookies are soft and crumbly and oh so delicious. And, if you really want to use white flour, that's ok too.

1 cup butter
1 1/4 cup peanut butter
1 cup white sugar
1 cup brown sugar
2 eggs
1 tsp vanilla
3 cups whole wheat flour
1 tsp baking powder
1 1/2 tsp baking soda
1/2 tsp salt

Cream together butter, peanut butter, sugars, eggs, and vanilla. In a seperate bowl, combine dry ingredients. Add dry ingredients to peanut butter mixture. Chill for 20-30 mintues. Meanwhile, preheat oven to 350. Drop by rounded tablespoonfulls onto greased cookie sheet. Bake for 8-10 mintues. Let cool on wire rack.
Makes 5 dozen.

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